How should I marinade my lamb chops? - lamb chop marinade
I make lamb chops in the oven, and I think the most likely use this recipe.
http://allrecipes.com/Recipe/Baked-Lamb-Chops/Detail.aspx
I want my lamb chops marinated before cooking, and I bought buttermilk for that purpose. My question is: Would it be advisable to let the lamb chops soaked in serum for thirty minutes, before you ruin this recipe, or taste, want to go? If not, what should I do? All recommendations would be appreciated.
Thank you.
1 comment:
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I do not think that it is really necessary to first disrupt the marinade in buttermilk. The lamb is very tasty on its own recipe and it is the moisture during cooking.
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